CINDER + SALT

Our raw bar showcases sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos with global accents. Oysters, spot prawns, and clams are served at peak freshness with seasonal pairings that highlight clarity, balance, and a respect for the sea.

Each dish is complemented by a beverage designed to elevate it. The program features Pacific Northwest boutique wines, crisp coastal whites, Champagne, and classic cocktails with maritime influence, all curated to enhance both shellfish and fire-driven flavors.

Cooking at Cinder + Salt is elemental and hands-on. Whole fish, prime cuts, and seasonal vegetables are prepared over live wood fire, allowing smoke, char, and heat to add depth and character while honoring and respecting the integrity of each ingredient.

Our raw bar showcases sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos with global accents. Oysters, spot prawns, and clams are served at peak freshness with seasonal pairings that highlight clarity, balance, and a respect for the sea.

Each dish is complemented by a beverage designed to elevate it. The program features Pacific Northwest boutique wines, crisp coastal whites, Champagne, and classic cocktails with maritime influence, all curated to enhance both shellfish and fire-driven flavors.

Cooking at Cinder + Salt is elemental and hands-on. Whole fish, prime cuts, and seasonal vegetables are prepared over live wood fire, allowing smoke, char, and heat to add depth and character while honoring and respecting the integrity of each ingredient.

Our raw bar showcases sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos with global accents. Oysters, spot prawns, and clams are served at peak freshness with seasonal pairings that highlight clarity, balance, and a respect for the sea.

Each dish is complemented by a beverage designed to elevate it. The program features Pacific Northwest boutique wines, crisp coastal whites, Champagne, and classic cocktails with maritime influence, all curated to enhance both shellfish and fire-driven flavors.

Cooking at Cinder + Salt is elemental and hands-on. Whole fish, prime cuts, and seasonal vegetables are prepared over live wood fire, allowing smoke, char, and heat to add depth and character while honoring and respecting the integrity of each ingredient.

Our raw bar showcases sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos with global accents. Oysters, spot prawns, and clams are served at peak freshness with seasonal pairings that highlight clarity, balance, and a respect for the sea.

Each dish is complemented by a beverage designed to elevate it. The program features Pacific Northwest boutique wines, crisp coastal whites, Champagne, and classic cocktails with maritime influence, all curated to enhance both shellfish and fire-driven flavors.

Cooking at Cinder + Salt is elemental and hands-on. Whole fish, prime cuts, and seasonal vegetables are prepared over live wood fire, allowing smoke, char, and heat to add depth and character while honoring and respecting the integrity of each ingredient.

Our raw bar showcases sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos with global accents. Oysters, spot prawns, and clams are served at peak freshness with seasonal pairings that highlight clarity, balance, and a respect for the sea.

Each dish is complemented by a beverage designed to elevate it. The program features Pacific Northwest boutique wines, crisp coastal whites, Champagne, and classic cocktails with maritime influence, all curated to enhance both shellfish and fire-driven flavors.

Cooking at Cinder + Salt is elemental and hands-on. Whole fish, prime cuts, and seasonal vegetables are prepared over live wood fire, allowing smoke, char, and heat to add depth and character while honoring and respecting the integrity of each ingredient.

Our raw bar showcases sustainably sourced Pacific Northwest shellfish alongside chef-driven crudos with global accents. Oysters, spot prawns, and clams are served at peak freshness with seasonal pairings that highlight clarity, balance, and a respect for the sea.

Each dish is complemented by a beverage designed to elevate it. The program features Pacific Northwest boutique wines, crisp coastal whites, Champagne, and classic cocktails with maritime influence, all curated to enhance both shellfish and fire-driven flavors.

Cooking at Cinder + Salt is elemental and hands-on. Whole fish, prime cuts, and seasonal vegetables are prepared over live wood fire, allowing smoke, char, and heat to add depth and character while honoring and respecting the integrity of each ingredient.